可包裝:
戚風蛋糕預拌(bàn)粉、海綿(mián)蛋糕預拌粉、慕(mù)斯預拌粉(fěn)、芝士(shì)蛋糕預拌粉(fěn)、麵包預拌粉、吐司預拌粉、全麥粉、曲奇粉、撻皮預(yù)拌粉(fěn)、泡芙粉、鬆(sōng)餅粉、華夫餅預拌粉、麻薯粉(fěn)、蒸糕預拌粉、炸雞裹粉、天婦(fù)羅粉、粉(fěn)蒸肉粉、腸粉、冰淇(qí)淋粉等。
設備簡介:
該機組由一台立式螺旋計量機和一台5000D立式充填(tián)包裝機組成,特別適宜較大粉(fěn)塵的超細粉(fěn)狀物料的計量包裝。集計量、製袋、包裝、封(fēng)口、打碼、計數於一體,配有先進料(liào)位控製係統,也可以增加除靜電裝置和吸塵裝(zhuāng)置,有效地解決了粉(fěn)塵全自動包裝的難題。
設備優點:密閉性好無粉塵、易清潔、更換包裝規格方便、性價比高、故障率低且維護方便、占地(dì)麵積小、包材(cái)成本低。
設(shè)備參數:
設備型號:MC5000D
袋長範圍L×W(mm):(50~280)×(70~200)
可包裝袋型:枕式袋、插腳袋、衝孔袋、手提袋、盒式袋等
計量(liàng)範圍(g):10~500
計量精度:±0.5%~1%
包裝速度(包/分):25~80
Packaging Available:
Chiffon Cake Premix Powder, Sponge Cake Premix Powder, Mousse Premix Powder, Cheesecake Premix Powder, Bread Premix Powder, Toast Premix Powder, Whole Wheat Flour, Cookie Powder, Tart Crust Premix Powder, Choux Pastry Powder, Muffin Powder, Waffle Premix Powder, Mochi Powder, Steamed Cake Premix Powder, Fried Chicken Battering Powder, Tempura Powder, Steamed Meat Powder, Rice Noodle Powder, Ice Cream Powder, etc. Equipment Introduction:
This system consists of a vertical screw metering machine and a 5000D vertical filling and packaging machine, specifically designed for the measurement and packaging of ultra-fine powdered materials with considerable dust. It integrates metering, bag-making, packaging, sealing, coding, and counting into one unit. Equipped with an advanced material level control system, it can also be enhanced with electrostatic elimination and dust suction devices, effectively addressing the challenges of fully automatic dust packaging.
Equipment Advantages:
Excellent sealing performance with no dust leakage
Easy to clean
Convenient to change packaging specifications
High cost-performance ratio
Low failure rate and easy maintenance
Compact footprint
Low packaging material costs
Equipment Parameters:
Equipment Model: MC5000D
Bag Length Range (L×W mm): (50~280) × (70~200)
Compatible Bag Types: Pillow bags, stand-up pouches, perforated bags, tote bags, box-type bags, etc.
Measurement Range (g): 10~500
Measurement Accuracy: ±0.5%~1%
Packaging Speed (bags/min): 25~80




